Together for a sustainable future
Research
& Collaborations
Together for the future
How we preserve the Swedish apple
At Kiviks Musteri, we’ve been growing apples for five generations — and our love for the Swedish apple is just as strong today. We want future generations to be able to enjoy Swedish apples, must, and cider. Apple growing is a living cultural heritage, and we’re dedicated to passing on the craftsmanship and knowledge that make every harvest possible.
Our vision is to see more Swedish apples — and more growers turning them into must and cider of the highest quality. That’s why we work with networks and partners to share knowledge, develop the industry, and inspire more people to grow apples.
For research & development
Our partners
- Beneficial insects in fruit growing, Lund University
- Herbicides, Aarhus University
- Modern Cultivation, Swedish University of Agricultural Sciences
- Fruit storage and fertiliser research, Swedish University of Agricultural Sciences
- Development of new apple varieties, Swedish University of Agricultural Sciences
- Artificial intelligence as a decision support system, RISE, SLU and the Swedish Board of Agriculture
- Beneficial insects in fruit growing, Lund University
- Herbicides, Aarhus University
- Modern Cultivation, Swedish University of Agricultural Sciences
- Fruit storage and fertiliser research, Swedish University of Agricultural Sciences
- Development of new apple varieties, Swedish University of Agricultural Sciences
- Artificial intelligence as a decision support system, RISE, SLU and the Swedish Board of Agriculture
- Pesticides, Hushållningssällskapet
- Insect research, the effect of ants on beneficial insects, SLU
- Pheromone and bird trials, SLU and Lund University
- Beneficial insect parks, the EU project BEESPOKE – read more below.
- AI as decision support for the food industry, Linköping University & Livsmedelsföretagen
- Biodiversity around Kivik, Naturum Stenshuvud & Pollinera Sverige
- Pesticides, Hushållningssällskapet
- Insect research, the effect of ants on beneficial insects, SLU
- Pheromone and bird trials, SLU and Lund University
- Beneficial insect parks, the EU project BEESPOKE – read more below.
- AI as decision support for the food industry, Linköping University & Livsmedelsföretagen
- Biodiversity around Kivik, Naturum Stenshuvud & Pollinera Sverige
Local collaborations
A vibrant Österlen
The place we call home holds a special place in our hearts — and we want to take care of it. Our goal is for our growth to help keep Österlen thriving, allowing our colleagues, suppliers, and their families to continue living and working here. That’s why we also support local cultural initiatives that contribute to a vibrant and sustainable community.
Local partners
- Östra Skånes Konstnärsgrupp
- Regional Matkultur
- Matrundan Österlen
- Kiviks Turism
- Skördetid på Österlen
- Österlen Lyser
- Nya Kivikskortet, available for purchase in the must & cider Shop
- Biosfär Österlen
Research in practice
The Beneficial Insect Park
How can we support pollinators and beneficial insects in our orchards? That’s what we explore in our two “Nyttodjurpark” (Beneficial Insect Park) — one in Kivik and, since 2025, also at Solnäs Farm. Here, we demonstrate how flowers, stone piles, and insect hotels contribute to biodiversity and healthier orchards.