{"id":12526,"date":"2026-02-12T12:16:09","date_gmt":"2026-02-12T12:16:09","guid":{"rendered":"https:\/\/kivikstaging.hemsida.eu\/?page_id=12526"},"modified":"2026-03-05T09:22:53","modified_gmt":"2026-03-05T09:22:53","slug":"skorda-applen","status":"publish","type":"page","link":"https:\/\/kiviksmusteri.se\/en\/kunskap-och-recept\/skorda-applen\/","title":{"rendered":"Harvesting Apples"},"content":{"rendered":"\t\t
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Lyckas med din \u00e4ppelsk\u00f6rd<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sk\u00f6rda \u00e4pplen<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Hem<\/a> \/<\/span> Page<\/span><\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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En ren naturprodukt\n<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Att sk\u00f6rda \u00e4pplen<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vi har odlat \u00e4pplen i fem generationer och vet vikten av att \u00e4pplet sk\u00f6rdas i precis r\u00e4tt tid; f\u00f6r att \u00e4pplet ska ha s\u00e5 mycket smak och arom som m\u00f6jligt m\u00e5ste mognadsgraden vara helt r\u00e4tt. Ju mer moget \u00e4pplet \u00e4r, desto mer faller syran och s\u00f6tman tr\u00e4der fram. En sval och fuktig v\u00e5r f\u00f6ljd av en varm sommar ser ut att ge goda f\u00f6ruts\u00e4ttningar f\u00f6r \u00e5rets sk\u00f6rd. Vanligtvis har de f\u00f6rsta av \u00e5rets \u00e4pplen lite mindre intensiv smak \u00e4n sorter som mognar senare under \u00e5ret.<\/p>

Att sk\u00f6rda sina egna \u00e4pplen \u00e4r inte bara en fantastisk k\u00e4nsla, utan det ger ocks\u00e5 m\u00f6jlighet att njuta av f\u00e4rska och smakrika \u00e4pplen. H\u00e4r kommer vi ge dig en guide till en lyckad sk\u00f6rd av \u00e4pplen och dela med oss av n\u00e5gra v\u00e4rdefulla tips.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u00c4ppelsk\u00f6rd<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Hur sk\u00f6rdar jag \u00e4pplen?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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N\u00e4r sk\u00f6rden drar ig\u00e5ng har landets \u00e4ppelodlare en intensiv period framf\u00f6r sig.<\/p>

Klimat, v\u00e4der, vind och jordm\u00e5n \u00e4r alla avg\u00f6rande faktorer f\u00f6r vilken smak ett \u00e4pple kommer att f\u00e5. D\u00e4rf\u00f6r kan en och samma \u00e4ppelsort ha olika smak beroende av vilken odling det v\u00e4xt i.<\/p>

N\u00e4r \u00e4pplena \u00e4r mogna \u00e4r det dags att sk\u00f6rda frukten av \u00e5rets arbete. Olika \u00e4pplen mognar olika fort. Plocka \u00e4pplena f\u00f6rsiktigt fr\u00e5n \u00e4ppeltr\u00e4det och l\u00e4gg varsamt ner i bingen.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Arom, syra och s\u00f6tma<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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N\u00e4r ska man sk\u00f6rda \u00e4pplen?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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F\u00f6r att f\u00e5 b\u00e4sta m\u00f6jliga smak och kvalitet p\u00e5 dina \u00e4pplen \u00e4r det viktigt att sk\u00f6rda dem vid r\u00e4tt tidpunkt. Men hur vet du n\u00e4r det \u00e4r dags? Enkelt! H\u00e4r \u00e4r n\u00e5gra indikationer att h\u00e5lla utkik efter:<\/p>

Kontrollera mognadsindikatorerna: Innan du b\u00f6rjar sk\u00f6rda \u00e4r det viktigt att se till att \u00e4pplena \u00e4r mogna. Titta efter \u00e4pplets f\u00e4rg, konsistens och smak f\u00f6r att bed\u00f6ma om de \u00e4r redo att sk\u00f6rdas. Om \u00e4pplena har utvecklat den \u00f6nskade f\u00e4rgen, \u00e4r fasta och ger efter vid ett l\u00e4tt tryck samt har en god smak, \u00e4r det troligt att de \u00e4r mogna f\u00f6r sk\u00f6rd.<\/p>

Smaktest: G\u00f6r ett smaktest genom att smaka p\u00e5 n\u00e5gra \u00e4pplen. Om de \u00e4r s\u00f6ta, saftiga och har den \u00f6nskade smaken \u00e4r det en indikation p\u00e5 att de \u00e4r mogna f\u00f6r sk\u00f6rd. Om de fortfarande smakar surt eller st\u00e4rkande kan de beh\u00f6va lite mer tid p\u00e5 tr\u00e4det. Genom att f\u00f6lja dessa steg kan du sk\u00f6rda dina \u00e4pplen p\u00e5 ett effektivt s\u00e4tt och bevara deras kvalitet s\u00e5 att du kan njuta av dem under en l\u00e4ngre tid.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Fyra \u00e4ppliga f\u00f6rslag<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ta vara p\u00e5 dina \u00e4pplen<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Efter sk\u00f6rden \u00e4r det viktigt att f\u00f6rvara \u00e4pplena p\u00e5 ett l\u00e4mpligt s\u00e4tt f\u00f6r att f\u00f6rl\u00e4nga deras h\u00e5llbarhet. Placera dem i en sval, m\u00f6rk och v\u00e4lventilerad milj\u00f6, g\u00e4rna i en fruktl\u00e5da. Unders\u00f6k \u00e4pplena regelbundet och ta bort eventuella \u00f6vermogna eller skadade exemplar f\u00f6r att undvika att de p\u00e5verkar de friska \u00e4pplena. N\u00e4r du har sk\u00f6rdat dina \u00e4pplen finns det m\u00e5nga sp\u00e4nnande s\u00e4tt att anv\u00e4nda dem p\u00e5. H\u00e4r \u00e4r fyra f\u00f6rslag p\u00e5 vad du kan g\u00f6ra med din \u00e4ppelsk\u00f6rd.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Tillaga \u00e4ppelkompott<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tG\u00f6r en l\u00e4cker \u00e4ppelkompott genom att koka dina \u00e4pplen tillsammans med lite socker, kanel och vanilj. Resultatet blir en h\u00e4rligt s\u00f6t och kryddig r\u00f6ra som kan anv\u00e4ndas som fyllning i pajer, som topping p\u00e5 yoghurt eller gr\u00f6t, eller som en god efterr\u00e4tt i sig sj\u00e4lv.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Baka \u00e4ppelpaj<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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En klassiker n\u00e4r det kommer till \u00e4ppelanv\u00e4ndning \u00e4r att baka en \u00e4ppelpaj. Skiva dina \u00e4pplen och blanda dem med lite socker, kanel och eventuellt n\u00e5gra russin eller n\u00f6tter. Toppa med en smuldeg eller en pajdeg och gr\u00e4dda i ugnen tills pajen \u00e4r gyllenbrun och \u00e4pplena \u00e4r mjuka. Servera med vaniljs\u00e5s eller glass f\u00f6r en ljuvlig smakupplevelse.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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G\u00f6r \u00e4ppelmust<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Om du har gott om \u00e4pplen kan du pressa dem f\u00f6r att g\u00f6ra egen f\u00e4rsk \u00e4ppelmust<\/a>. Anv\u00e4nd en juicemaskin eller \u00e4ppelpress f\u00f6r att extrahera saften fr\u00e5n \u00e4pplena. Du kan dricka musten direkt eller past\u00f6risera den f\u00f6r att bevara den l\u00e4ngre. Gl\u00f6m inte att anv\u00e4nda steriliserade flaskor f\u00f6r att f\u00f6rvara din \u00e4ppelmust.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Torka \u00e4ppelskivor<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Om du vill ha ett h\u00e4lsosamt och l\u00e4ttillg\u00e4ngligt snacks kan du torka \u00e4ppelskivor. Skiva \u00e4pplena i tunna skivor och l\u00e4gg dem p\u00e5 en pl\u00e5t eller galler i ugnen p\u00e5 l\u00e5g temperatur. Torka \u00e4pplena tills de \u00e4r krispiga och torra. Du kan ocks\u00e5 anv\u00e4nda en torkmaskin om du har en tillg\u00e4nglig. De torkade \u00e4ppelskivorna kan \u00e4tas som de \u00e4r eller anv\u00e4ndas som ingrediens i m\u00fcsli eller bakverk.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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G\u00f6r din egen must<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tB\u00f6rja musta<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Lyckas med din \u00e4ppelsk\u00f6rd Sk\u00f6rda \u00e4pplen Hem \/ Sida En ren naturprodukt Att sk\u00f6rda \u00e4pplen Vi har odlat \u00e4pplen i fem generationer och vet vikten av att \u00e4pplet sk\u00f6rdas i precis r\u00e4tt tid; f\u00f6r att \u00e4pplet ska ha s\u00e5 mycket smak och arom som m\u00f6jligt m\u00e5ste mognadsgraden vara helt r\u00e4tt. Ju mer moget \u00e4pplet \u00e4r, […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":6564,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-12526","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nSk\u00f6rda \u00e4pplen - s\u00e5 lyckas du med din \u00e4ppelsk\u00f6rd | Kiviks Musteri<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kiviksmusteri.se\/en\/kunskap-och-recept\/skorda-applen\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sk\u00f6rda \u00e4pplen - s\u00e5 lyckas du med din \u00e4ppelsk\u00f6rd | Kiviks Musteri\" \/>\n<meta property=\"og:description\" content=\"Lyckas med din \u00e4ppelsk\u00f6rd Sk\u00f6rda \u00e4pplen Hem \/ Sida En ren naturprodukt Att sk\u00f6rda \u00e4pplen Vi har odlat \u00e4pplen i fem generationer och vet vikten av att \u00e4pplet sk\u00f6rdas i precis r\u00e4tt tid; f\u00f6r att \u00e4pplet ska ha s\u00e5 mycket smak och arom som m\u00f6jligt m\u00e5ste mognadsgraden vara helt r\u00e4tt. 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