{"id":8697,"date":"2025-11-18T10:16:28","date_gmt":"2025-11-18T10:16:28","guid":{"rendered":"https:\/\/kivikstaging.hemsida.eu\/?page_id=8697"},"modified":"2026-04-09T12:56:58","modified_gmt":"2026-04-09T12:56:58","slug":"appelsorter","status":"publish","type":"page","link":"https:\/\/kiviksmusteri.se\/en\/kunskap-och-recept\/appelsorter\/","title":{"rendered":"Apple Varieties"},"content":{"rendered":"\t\t
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\u00c4ppelsorter<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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L\u00e4s mer om v\u00e5ra vanligaste \u00e4ppelsorter\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Hem<\/a> \/<\/span> Page<\/span><\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Det finns omkring tv\u00e5hundra \u00e4ppelsorter i Sverige. Det svala klimatet ger l\u00e5ngsammare mognad, vilket i sin tur utvecklar tydligare aromer och en mer balanserad smak. Varje sort har sin egen karakt\u00e4r \u2013 fr\u00e5n krispigt syrliga och friska \u00e4pplen till fylliga och mer aromatiska varianter \u2013 och just den variationen g\u00f6r de svenska \u00e4pplena s\u00e4rskilt uppskattade.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\tAlice \t\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\tSaftigt h\u00f6st\u00e4pple med frisk arom\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t
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\n\t\t\t\t\t\t\tDessert\u00e4pple\nMognar i slutet av september och kan f\u00f6rvaras 2-3 veckor. K\u00f6ttet \u00e4r vitt, fast och saftigt. Frisk och angen\u00e4m arom. Angrips l\u00e4tt av svampen Monilia och \u00e4r d\u00e4rf\u00f6r ej l\u00e4mpad f\u00f6r hemtr\u00e4dg\u00e5rdsodling.\nZon I-V\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\tAroma\t\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\tSk\u00e5nes landskaps\u00e4pple: kraftfull arom och l\u00e5ng lagring\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t
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\n\t\t\t\t\t\t\tDessert\u00e4pple\/Hush\u00e5llsfrukt.\nMognar i slutet av september och h\u00e5ller till december, ibland l\u00e4ngre. K\u00f6ttet \u00e4r gulvitt, fast och fint med uts\u00f6kt och kraftig arom. Lagras frukten f\u00f6r varmt angrips den av lagerr\u00f6ta (gloeosporium).\nSk\u00e5nes landskaps\u00e4pple!\nZon I-IV\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\tBelle de Boskoop\t\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\tSyrligt must\u00ad\u00e4p\u00adple med h\u00f6stk\u00e4nsla\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t
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\n\t\t\t\t\t\t\tHush\u00e5llsfrukt\/Industrifrukt.\nSk\u00f6rdas i oktober. K\u00f6ttet \u00e4r gulaktigt, fast, svagt s\u00f6tt, syrligt men god med svag arom. Frisk, starkv\u00e4xande och l\u00e4ttodlad sort. F\u00f6rstklassigt \u00e4pple till must!\nZon I-II\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\tBlenheim Orange\t\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\tKryddig doft, h\u00e5llbar skatt f\u00f6r vinterbruk\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t
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\n\t\t\t\t\t\t\tHush\u00e5llsfrukt\/Industrifrukt.\nMogen att konsumeras i januari och kan f\u00f6rvaras till senv\u00e5ren. K\u00f6ttet \u00e4r gulvitt, fast, lite grovt, ganska syrligt med god svag arom. Kan efter en solig sommar f\u00e5 en kryddig arom. Mycket h\u00e5llbar sort och relativt fri fr\u00e5n sjukdomar.\nZon I-III\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\tCox Orange\t\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\tS\u00f6tt-syrligt med uts\u00f6kt arom \u2013 h\u00f6stfavorit\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t
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\n\t\t\t\t\t\t\tDessert\u00e4pple\/Hush\u00e5llsfrukt\/Industrifrukt.\nMognar i november till december. K\u00f6ttet \u00e4r gulaktigt, saftigt, s\u00f6tt, n\u00e5got syrligt med en fin arom.\nZon I-II\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\tDiscovery\t\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\tTidigt sk\u00f6rdad \u2013 fast, frisk och jordgubbsinslag\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t
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\n\t\t\t\t\t\t\tDessert\u00e4pple.\nMognar i slutet av augusti. K\u00f6ttet \u00e4r fast, friskt och saftigt med god arom vid mognad. Efter en fin sommar har \u00e4pplet smak av jordgubbe. Skalet \u00e4r motst\u00e5ndskraftigt mot st\u00f6tskador.\nPassar bra till att g\u00f6ra must, \u00e4ta direkt och att g\u00f6ra mos.\nZon I-III\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\tGloster\t\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\tM\u00f6rt och mycket aromatiskt \u2013 vinter\u00e4ppen f\u00f6r alla\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t
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\n\t\t\t\t\t\t\tDessert\u00e4pple.\nSk\u00f6rdas i oktober f\u00f6r konsumtion i december-februari. K\u00f6ttet \u00e4r gr\u00f6nvitt, m\u00f6rt, saftigt och mycket aromatiskt.\nDe flesta \u00e4ppelallergiker kan \u00e4ta Gloster i skalat skick.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t
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\n\t\t\t\t\t\t\tBes\u00f6k oss i v\u00e5ra bes\u00f6kstr\u00e4dg\u00e5rdar! \t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\tH\u00e4r odlar vi \u00f6ver 50 olika sorters \u00e4pplen. V\u00e4lkomna! \t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tL\u00e4s mer om v\u00e5ra bes\u00f6ksm\u00e5l\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\tHenric \u00c5kesson\t\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\tFast, friskt och syrligt vinter\u00e4pple\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t
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\n\t\t\t\t\t\t\t\u00c4ppelsorten Henric \u00c5kesson \u00e4r stor och rundad till plattrund och sk\u00f6rdas i b\u00f6rjan av september. Skalet \u00e4r ganska h\u00e5rt och har en gr\u00f6ngul grundf\u00e4rg som till minst h\u00e4lften har en m\u00f6rkr\u00f6d t\u00e4ckf\u00e4rg. Fruktk\u00f6ttet \u00e4r h\u00e4rligt fast och frasigt. Smaken \u00e4r ganska syrlig men med tillr\u00e4cklig s\u00f6tma och mycket fin arom. Henric \u00c5kesson passar d\u00e4rmed lika bra i must som i desserter, och lika bra i en yrkesodling som i en \u00e4ppel\u00e4lskares tr\u00e4dg\u00e5rd.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\tHolsteiner Cox\t\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\tSyrligt och saftigt \u2013 l\u00e5nglagrings\u00e4pple\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t
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\n\t\t\t\t\t\t\tMedelstort \u00e4pple som \u00e4r blekgul med en r\u00f6dorange t\u00e4ckning. k\u00f6ttet \u00e4r fast, saftigt och syrligt. Mognar sen i b\u00f6rjan av november och kan lagras d\u00e4refter i ett par m\u00e5nader. Frukten anv\u00e4nds b\u00e5de som bords\u00e4pple och hush\u00e5llsfrukt med en l\u00e5ng h\u00e5llbarhet vid lagring.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\tIngrid-Marie\t\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\tS\u00f6t-syrligt med behaglig arom \u2013 vinter\u00e4pplet\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t
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\n\t\t\t\t\t\t\tDessert\u00e4pple\/Hush\u00e5llsfrukt\nMognar i november och kan f\u00f6rvaras till januari. K\u00f6ttet \u00e4r gulvitt, ganska grovt, saftigt, s\u00f6tsyrligt med behaglig arom. M\u00e5nga allergiker kan \u00e4ta detta \u00e4pplet.\nZon I-III\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\tRubinola\t\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\tKryddigt, s\u00f6tt & rikt p\u00e5 C-vitamin\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t
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\n\t\t\t\t\t\t\tMedelstora, klotrunda \u00e4pplen med en lysande, gul grundf\u00e4rg och en r\u00f6dorange t\u00e4ckf\u00e4rg. \u00c4pplet \u00e4r s\u00f6tt, lite syrligt och kryddigt v\u00e4lsmakande med ett fast fruktk\u00f6tt. \u2018Rubinola\u2019 har det h\u00f6gsta C-vitaminv\u00e4rdet bland de k\u00e4nda \u00e4ppelsorterna. \u00c4r en bordsfrukt och kan lagras en kort tid. Ger b\u00e4st sk\u00f6rd i soliga l\u00e4gen p\u00e5 n\u00e4ringsrik och v\u00e4ldr\u00e4nerad jord.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\tR\u00f6d Gravenstein\t\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\tTraditionsrikt h\u00f6st\u00e4p\u00adple med fin arom och syra\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t
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\n\t\t\t\t\t\t\tDessert\u00e4pple\/Hush\u00e5llsfrukt\/Industrifrukt\nMognadstiden \u00e4r fr\u00e5n mitten av september.\nK\u00f6ttet \u00e4r gult, ganska fast och saftigt. Karakt\u00e4ristisk med inslag av syrlighet, smak och utomordentlig arom. Gravenstein \u00e4r ett underbart \u00e4t\u00e4pple men ocks\u00e5\nfint till mos, must och matlagning.\nZon I-II (III)\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\tSantana\t\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\tFriskt med blommiga toner, balanserad s\u00f6tma och syra\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t
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\n\t\t\t\t\t\t\t\u00c4ppelsorten Santana har en balanserad syra och s\u00f6tma med fruktiga friska toner och blommiga nyanser. Tydlig eftersmak. H\u00f6g saftighet med mjuka inslag i texturen.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\tSigne Tillisch\t\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\tSaftigt dessert\u00e4pple med kraftig arom\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t
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\n\t\t\t\t\t\t\tDessert\u00e4pple\/Hush\u00e5llsfrukt.\nMognar i mitten av augusti och kan ej lagras. K\u00f6ttet \u00e4r gulvitt, medelfint, saftigt, n\u00e5got s\u00f6tt, f\u00f6re full mognad ganska syrligt och med r\u00e4tt god arom.\nZon I-VI\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

\u00c4ppelsorter L\u00e4s mer om v\u00e5ra vanligaste \u00e4ppelsorter Hem \/ Sida Det finns omkring tv\u00e5hundra \u00e4ppelsorter i Sverige. Det svala klimatet ger l\u00e5ngsammare mognad, vilket i sin tur utvecklar tydligare aromer och en mer balanserad smak. Varje sort har sin egen karakt\u00e4r \u2013 fr\u00e5n krispigt syrliga och friska \u00e4pplen till fylliga och mer aromatiska varianter \u2013 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":6564,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-8697","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\n\u00c4ppelsorter - allt om svenska \u00e4ppelsorter | Kiviks Musteri<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kiviksmusteri.se\/en\/kunskap-och-recept\/appelsorter\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00c4ppelsorter - allt om svenska \u00e4ppelsorter | Kiviks Musteri\" \/>\n<meta property=\"og:description\" content=\"\u00c4ppelsorter L\u00e4s mer om v\u00e5ra vanligaste \u00e4ppelsorter Hem \/ Sida Det finns omkring tv\u00e5hundra \u00e4ppelsorter i Sverige. 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