A pressure-tank fermented cider made from Ingrid Marie apples.
Ingrid Marie is one of our classic apple varieties and a great Swedish favourite, with its beautiful red skin and round, seductive, full-bodied flavour.
The apples were pressed into must, clear-filtered and put in a pressure tank to ferment into cider. Fermentation was stopped when the cider was medium-dry, to preserve the apple’s natural, characteristic flavour profile. The cider was filtered and finally filled under pressure, preserving its natural, fine little bubbles.
The result is a lively, fresh cider with a clear aroma of green apples and grape, and a taste of pear, kiwi and gooseberry.
Goes well with lighter food such as chicken, salads or simple pasta dishes.
