A pressure-tank fermented cider made from Ingrid Marie apples. Ingrid Marie is one of our classic apple varieties and a great Swedish favourite, with its beautiful red skin and round, seductive, full-bodied flavour. The apples were pressed into must, clear-filtered and put in a pressure tank to ferment into cider. Fermentation was stopped with cold and sulphur at 5.5% alcohol, where we felt the desired balance of flavour had been reached. This left a touch of the apples’ natural sweetness to balance the lively acidity. The cider was filtered and finally filled under pressure, preserving its natural, fine little bubbles. The result is a cider with lively acidity and elegant fruitiness. Taste and aroma hint at the Ingrid Marie apple, alongside white peach, tangy pineapple, pear and honeydew melon. Goes well with fish and shellfish.
