A glögg made from apples from Skåne, carefully hand-picked, pressed and fermented into wine. For a delicious taste, the glögg is rounded off with Calvados VSOP from Normandy. The Calvados’s nuanced, fruity flavour of apples, apricot, orange zest and almond blends beautifully with the apples from Österlen.
The spicing consists of classic glögg spices such as vanilla and cinnamon. The result is a modern glögg with a long heritage, with flavours of ripe apples, cardamom and cinnamon, and notes of oak and raisins.
Österlen Glögg is best enjoyed during the colder part of the year.
